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The wine underwent cold fermentation after a light settling before being aged on the lees in cement tanks for six months
Lervig 3 Bean StoutWiper & True Plum Pudding Porter
wild fermented and with no added sulphur
24 cans of this easy-drinking pale ale from one of SE London's newest breweries
Grapefruit - Sour apple - Crisp and bright
Tilquin Gueuze A L'Ancienne 2020/21 7% (1.5L Magnum) Bourbon The wine underwent cold fermentationA spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re fermented in the bottle for a minimum period of 6 months. Tart and dry, it has a certain roundness that makes this Gueuze lancienne particularly accessible for non experts as well as delighting fans of the genre for its sweet complexity.
