Monastero Suore Cistercensi "Benedic" Lazio Rosso, Italy 2024 noinventory The wine is sulfured and

The wine is sulfured and rests sur lies until late Spring

Fermentation occurs in steel

traditional wines from Sangiovese Grosso

Complex layers of flavor and an unmistakable quality tell you you're drinking Stoli the second you raise the glass to your mouth

violets and ripe black cherry lead to a toasty and spicy character of black pepper and clove

Monastero Suore Cistercensi "Benedic" Lazio Rosso, Italy 2024 noinventory The wine is sulfured and45% Sangiovese, 45% Ciliegiolo, 10% Merlot A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.