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The grapes are trodden under foot in open
Fermentation is with wild yeasts (none are introduced) and the wine remains for 30 days on their skins
the second and main vineyard butts onto the winery where the slope is gentle and soils are a mixture of sand and clay
It has excellent South-West exposure and produces the flagship wine of the estate
liquorice and spice in check
Roccafiore. Montefalco Sagrantino Vintage:2019 The grapes are trodden underMontefalco Sagrantino DOCG Grape: Sagrantino Spice, porcini and consomm, rich tannic structure, chewy, full black forest fruit. 15. 5% Roccafiore producer page This is a difficult wine for Luca because as he doesnt really like overly powerful wines and Sagrantino is Italys most tannic grape variety. Generally Sagrantino has a well earned reputation for producing huge, tannic monsters, but I suspect Sagrantino is not the monster, rather it was the
