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this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill
Campania in 1860
50% Chardonnay
called “prise de mousse”
The harvest is pressed according to strict rules (150 kg of grapes yield 100 liters of must)
Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml femalewinemaker this new variant is aNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites
US$ 10.50
US$ 10.50
US$ 16.00
US$ 13.00
