Titch Hill Monad 2024 10% (750ml) 440ml with notes of mango and

with notes of mango and pineapple jumping from the glass

where winemaking has taken place for more than 200 years

You'll get stone fruit and zest on the nose

Fermented and aged for 4 months in concrete tanks

Fresh - Peppery - Smooth

Titch Hill Monad 2024 10% (750ml) 440ml with notes of mango andRed fruit Mineral Fresh Alex and Sam make beautiful wines at Titch Hill on the South Downs. Less than 10km from the sea, they work to organic principles on the chalk of the Downs, producing wines with a true sense of place. Their wines are delicious, complex and dynamic. This is 100 percent Divico from loamy clay on the edge of the Romney Marsh. Hand destemmed, one week on skins, then a gentle rest in old French oak. Inky, almost opaque, yet bright