Sakai Takayuki Blue Steel No.2 Honyaki Santoku 180mm Cherry Wood Knife Type: Kiritsuke Yanagiba Japanese

Knife Type: Kiritsuke Yanagiba Japanese Chef Knife

- Use a sharpening stone to maintain the sharpness of the blade

Sakai Takayuki

Handle Material: Brown Pakka wood

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Sakai Takayuki Blue Steel No.2 Honyaki Santoku 180mm Cherry Wood Knife Type: Kiritsuke Yanagiba JapaneseSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1")