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It can also be used as a gluten-free thickening agent for sauces and gravies
giving them a unique texture and flavor
Each chilli is carefully dried to preserve its natural heat and flavor
are an aromatic and flavorful spice that is commonly used in Indian cuisine
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Gram - Dholl Betelnut It can also be usedGram dholl, also known as Bengal gram or chana dal, is a type of lentil that is widely used in Indian cooking. It is a small, split lentil that is high in protein and fiber, making it a healthy addition to any diet. Gram dholl has a nutty flavor and a firm texture, which makes it perfect for soups, stews, curries, and salads. In addition to being nutritious, gram dholl is also easy to digest, making it a good option for people with digestive issues.
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