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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
as no exceptions can be made
Something we often forget when it comes to food is that farmers are business owners too
December 21 | 10:00am - 12:30pm | Lunchbox Favourites
seasoning it and talk through what makes the perfect risotto from the type of rice to the cooking technique and everything in between
lunch and dinner and make great picnic food
October 7 | The New Orleans Table Class as no exceptions can beA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.
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