Domaine Tempier, Bandol Rouge, La Tourtine, Provence, France 2020 organic Its delicate aromas of tart

Its delicate aromas of tart cranberry and white cherry set it apart

The wine is marked by silky tannins and an elegant balance

This 50/50 Xarel-lo and Parellada blend is produced via the méthode ancéstrale (fancy way of saying naturally fermented in bottle) and oozes with flavors of creamy stone fruit

Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione

and Mourvèdre

Domaine Tempier, Bandol Rouge, La Tourtine, Provence, France 2020 organic Its delicate aromas of tart80% Mourvdre, 10% Grenache, 10% Cinsault Vines are 40+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay. La Tourtine produces powerful, tannic wines with gorgeous fruit character. All grapes are harvested by hand.