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Calibration for Espresso-based Coffee
Bean Hopper: 1
Size: L x W x H : 7
markings for measurements in ml and ounces up to 75ml or 2
This item is fragile
Kiwi Candy (Innovation Series) Tamper Calibration for Espresso-based CoffeeKiwi Candy Limited Edition microlot, Co Fermented with Real Kiwis. Roasters Special focuses on exceptional flavour and drinkability, while our Innovation Series explores innovative processing methods that push the boundaries of how coffee can taste through science, control, and experimentation where processing becomes the primary driver of flavour. Region: Caldas Colombia Variety: Pink Bourbon Cultivar Elevation: 1700 Masl Processing: Kiwi Fermented
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