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A very vivaciours wine which unfolds to reveal exceptional complexity
The "Villero" bottling is sourced from the estate's 0
The focus in the vineyard centers on low yields
The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days
Lopy is the name of the farm where winemaker Serge Férigoule was born
Scopa, Catarratto & Grillo "Vino Bianco" IGP Terre Siciliane, Sicily, Italy 2025 glutenfree A very vivaciours wine whichOrganic. 70% Catarratto, 30% Grillo. The fruit for the Scopa Siciliane bianco comes from organically farmed vineyards in Partinico, province of Palermo, at 440msl. The Grillo is planted at northern exposure; the Catarratto at southeast. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; Grillo usually comes in around the first week of September and Catarrato around the third week of the same month. 36
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