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Sea bass with fennel purée
with a lush texture that’s also the result of malolactic conversion in barriques
Producer: Chateau Montrose
he planted some Pinot Noir in his high altitude vineyards
small plateaus
Herdade Esporao Monte Velho White Tomato Sea bass with fennel puréeCountry: Portugal Region: Alentejo Varietal: Anto Vaz, Roupeiro, Perrum Vintage: 2024 Colour: White Style: Dry Producer: Herdade Do Esporo Description: The Esporo Estate is one of the largest and oldest domains in the Alentejo region, lead by flying winemaker David Baverstock. The exceptional climatic conditions; good light, hot sun, humid Atlantic breezes from the Northwest and the unique xistous and vulcanic soils, constitute the origins for the
