Free Range Shoulder of Lamb on Bone Weight:2.6kg to 2.9kg (Whole) Free range pork

Free range pork

We grow our lamb slowly

You can't beat Delia's recipe

Ideal for simple mid week suppers but can also be made more glamorous for a sustainable dinner party dish

Let the joint rest for 30 minutes and then slice

Free Range Shoulder of Lamb on Bone Weight:2.6kg to 2.9kg (Whole) Free range porkAvailable all year Left on bone for more flavour Great Sunday roast Good size up (up to 2. 9kg) Dispatched chilled Shoulder of lamb can be more fatty that other cuts of lamb. This means that the meat is more succulent and sweet tasting. Ideally cooked long and slow, and the meat will just fall off the bone. Very good value and a regular sunday roast for my family at home.