Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel Besides its aesthetic appeal

Besides its aesthetic appeal

Overall Length: 380mm / 14

GYUTO KNIFE

This is a small multipurpose paring/petty knife used to peel

BLADE & HANDLEHinaki-san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core

Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel Besides its aesthetic appealSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife