Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 330mm thinly slicing

thinly slicing

but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron

Since it has a 50/50 bevel angle ratio

and is ideal for cooks who butcher fish or meat

This is a small multipurpose paring/petty knife used to peel

Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 330mm thinly slicingYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with