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Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9
Like the yanagi
SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 6
de-seed and tourne vegetables and fruit
This fine grit whetstone is on lower in grit and closer to a medium than most fine grit whetstones
Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi Knife 270mm W/ Ebony Handle Core Steel: VG 10 SteelHandleKyomen knives like this yanagi are polished to a signature mirror finish, which makes them ideal for showcasing in front of customers, like at a sushi bar. Kyomen are hand forged by layering iron and high carbon steel (blue steel) together. Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji
