Du Grappin, Gamay, Côte de Brouilly, Beaujolais, Burgundy, France 2022 lowintervention thanks to meticulous biodynamic farming

thanks to meticulous biodynamic farming and the same cellar philosophy Lafon brings to Meursault

YIELD PER HECTARE: Generally less than 5

and their red wines are simultaneously refreshing and serious—eminently digestible without making a huge deal of their ease of use

Aged 12 months in mostly used Allier tonneaux

“This wine somewhat invented itself

Du Grappin, Gamay, Côte de Brouilly, Beaujolais, Burgundy, France 2022 lowintervention thanks to meticulous biodynamic farming100% Gamay Soil Terroir: Vineyard of Le Conroy with a soil made up of broken down pink granite and diorite, eroded over eons from the slopes of Mont Brouilly above, over a deep granite bedrock. With his fermentation notes from the 1972 vintage as our touchstone, the hand harvested grapes, after being chilled overnight, were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what