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allowing for a slow and controlled fermentation
medium body
carefully processed using the dried method
To elevate this harvest from "great" to "extraordinary
Most coffee is grown، Ibrahim’s was engineered for excellence
Colombia Aroma Nativo Lot 354 EFM Size:100 G allowing for a slow andFor this exceptional lot, They selected only the ripest striped bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a
