Entrecote beef steak (Frozen) figs Fried eggplants with tomato sauce

Fried eggplants with tomato sauce is a desired appetizer on any table because this is not only tasty but very nutritious meal

created for true gourmets

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Entrecote beef steak (Frozen) figs Fried eggplants with tomato sauceWhether you prefer entrecote, flank steak or tomahawk, beef is universally recognised as a good source of protein. 100 grams provide 30% of our daily protein requirements, the nutrients needed to maintain our muscles and tissues Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high