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we dosed it with French Grey Sea Salt from our friends at Penzey's in Maplewood for the final expression
wood stained table
but kept the hopping rate the same and built a malt base that delivers big
The result is a beer brimming with aromas of cinnamon toast
Welcome to the dark side
Mante Trolligieuse Type_Brett Beer we dosed it with FrenchDouble IPA with Citra, Nelson Sauvin & Enigma hops
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