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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
9kg on the bone
Turkey crowns come with the giblets so your gravy can be still made the traditional way
Fillets come scaled and portioned ready to cook
Don't forget to add your glaze for the last 30-45 minutes of cooking
The flesh is moister than a pheasant but the flavour is gamier than a chicken
Wild Bass (Dicentrachus labrax) liked-by-lamb-chops 9kg on the boneAvailable: April October Seasonal April October Catch method longline, gill net, rod and line Sea Area VIIc Landed Suffolk coastal ports Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line. Ideal for pan frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs.
