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100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
but with latent power and perfume to come
East Coast
strong yet supple
Pulled from the small parcels of Tempranillo and Garnacha in the foothills of the Sierra de Tolono
2023 Solis Cotes de Provence Rose Spain 100% de-stemmed and fermented withProvence, France
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