Sekisou WaGyuto 27cm Mirror Finish NOTE:* According to Nenohi Cutlery

NOTE:* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties

but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron

Knife Type: GyutoEdge Length: 195mm / 7

06″Bevel Angle Ratio: 55/45*Overall Length: 340mm / 13

Core Steel: Inox

Sekisou WaGyuto 27cm Mirror Finish NOTE:* According to Nenohi CutleryGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a