Santoreggia Siciliana - 140g rub per barbecue has a caramel note and

has a caramel note and not excessive spiciness which makes it perfect for most fish and vegetable dishes

Ito Togarashi is commonly used as a garnish for Japanese dishes

Il Vin Brulé ha radici antiche che risalgono ai tempi dell'antica Roma

but also for other cocktails

Pisto is a key ingredient in Neapolitan Christmas desserts

Santoreggia Siciliana - 140g rub per barbecue has a caramel note andOrigin : Italy Sun dried savory reaches its peak expression in Sicily's warm climate. Growing in an ideal environment, it develops an intense aroma and a slightly peppery flavor, perfect for enhancing traditional Mediterranean dishes. After harvesting, the savory leaves are dried naturally in the sun, a process that fully preserves their aromatic and beneficial properties. This technique guarantees an authentic and wholesome herb, ready to enhance any