Christmas Meat Selection liked-by-venison-chops thinly slice and use as

thinly slice and use as a canapé with a twist of fresh lemon

Slice thinly across the breast when serving for presentation

Add the tongue and weigh the it down with a ceramic plate so that it is completely submerged in the brine

wild bass is a premium species

please consult our cooking guidance to ensure your goose is cooked to perfection

Christmas Meat Selection liked-by-venison-chops thinly slice and use asComplete Christmas meat selection to feed 8 to 10 Choose your centrepiece from: 3kg to 4kg Suffolk reared free range turkey crown (only available over the Christmas period) 2. 4kg to 2. 6kg Sutton Hoo free range chicken 2 kg wild venison haunch roasting joint Plus the following Cold Smoked ChalkStream Trout (300g 350g piece) Blythburgh free range boneless smoked gammon (2 kg), 12 chipolatas (350g) 8 rashers of smoked streaky bacon (300g) Game smoked