FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Evening and a sumac and lemon

and a sumac and lemon roasted chicken

In this class we will work together to use the bounty of summer veg in creative ways - from summer soups to quick pickles

We will make the dough and filling together (pork as well as vegetarian)

fermenting

Please note: We do our best to cover the recipes listed

FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Evening and a sumac and lemonSmall businesses of all types face challenge and struggle in a way that means adapting, pivoting and constantly reflecting and keeping an open mind. Something we often forget when it comes to food is that farmers are business owners too, small scale farming is running a small business. There is something that sets farmers apart though and that is the fact that they work with Mother Nature which you cant always adapt and pivot to. James and Jenny own