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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Ferrule Material: Pakka wood
HASEGAWA's kitchen wares are highly valued for their benefits on sanitary management among restaurants
Knife Type: Small Bunka
Blade Thickness: 4mm (0
We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki
Seisuke Blue Steel No.1 Black Finished Gyuto 210mm Rosewood (ferrule: Oak) Handle Koutetsu Ferrule Material: Pakka woodSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
