Bottarga di Muggine Cured Mullet Roe 4.59 oz (135gr) 1 Unit Truffle Premium leeks that are picked

Premium leeks that are picked in the Ribera Navarra region in winter

Premium Italian milk chocolate by Giraudi made with Sicilian pistachios

100% Spanish Olive Oil – Every frying shift renews 600 liters of oil

Known for their crisp texture and classic almond flavor

Retailers will find them a strong seller in the categories of Italian confections

Bottarga di Muggine Cured Mullet Roe 4.59 oz (135gr) 1 Unit Truffle Premium leeks that are pickedBottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best known version of Bottarga is and it has many names and prepared in various ways. A word about that pellicle: It is, in fact, the membrane that encapsulates the roe sac, which turns papery during the process of curing and drying. While it is not necessary to remove it, it is