Good enough to seal the deal
The estate’s focus on sustainability means they produce zero carbon emissions
bitter but not overly harsh or medicinal
it requires a good ten years to calm down and confirm its fullness and race
cream and fine spirits woven together to create a perfect blend of flavors
Ameztoi, Hondarrabi Zuri, Getariako Txakolina, Getaria, Basque Country, Spain 2025 certifiedorganic Good enough to seal theThe wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas to give it its natural, signature, spritzy style. It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains