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fleshy and enveloping
aged in wood and rich in nuances: you uncork it
Gentle processing of the grapes
68 hectares and is cultivated exclusively with Nebbiolo (Lancia and Michet clones) using the Guyot system
The nose is floral and elegant
Tenuta Olim Bauda Grignolino d’Asti DOC Isolavilla Vintage:2023 fleshy and envelopingVineyard: a very demanding vine in terms of climate and soils, difficult to vinify, but able to give an original, unpredictable and whimsical wine. Vinification: grape selection generally takes place in late September or the first week of October and is conducted entirely by hand. The grapes are pressed the same evening and placed in stainless steel vats for alcoholic fermentation with an assisted temperature not exceeding 28C. Maturation of the wine
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