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a functional cutting board was born
He primarily uses Blue Steel No
Knife Type: Kiritsuke Yanagiba Knife
Blade Thickness: 260mm (10
Steel Type: TUS steel (stain-resistant)
Sakai Kikumori White Steel No.1 Santoku 180mm Magnolia (Ferrule: Water Buffalo Horn) Handle Ceramic a functional cutting board wasKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Santoku Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 2. 8mm (0. 1") Ferrule
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