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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
April - June
Model: Organic cooperative / family agriculture
50 - 400 meters
com for scheduled orders and events
whole cocoa beans from the Communitario Zorzal in Cibao
Kokoa Kamili Cacao Nibs Derivative April - JuneType Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Certifications Organic Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3 tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 2000 feet Harvest Season July to December Butter Fat Content 56% Roasted and
US$ 18.00
US$ 224.50
US$ 16.90
US$ 16.00
US$ 16.00
