Pay in 4 interest-free payments of $53.12 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
while maintaining the conventional style of a Japanese knife
Japanese magnolia handle
2ozEdge Length: 270mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Sujihiki
The usuba is used for katsuramuki
Core Steel: Yasugi Aogami Blue No
Tsukiji Masamoto Carbon Steel Gyuto Knife 300mm (11.8″) while maintaining the conventional styleThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
