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I would have said the 2018 is one of the very best wines that have ever been made here
Sourced primarily from Sam Virgara’s vineyards in the Piccadilly Valley
and the 40-50 years old vines are on a specific low-yielding rootstock called Vialla—a stock well adapted to sandy
Drink 2025 - 2028 - Jasper Morris MW
since the 15th century
2022 Gerard Raphet Gevrey Chambertin Chassange-Montrachet I would have said theBurgundy, France This is a bright, juicy and red fruited village Gevrey Chambertin. Raphet uses 10% new oak across their village wines and its integrated well here, barely noticeable at all. Alongside the cherry and raspberry fruit, there is the scent of florals with a minerality and savoury note that fills the finish. BURGHOUND
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