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Set oven at 200ºC/180ºC fan
Remove the foil after 4 hours
Aitch bone removed to make carving easier
Seasonal April - October
the knife or skewer should slide in easily
Hare Select:Hare portioned 1.4kg to 1.6kg Set oven at 200ºC/180ºC fanSeason: August February Gamey flavour Each hare is jointed into five portions Feeds 4 6 Only available in season (1st August 28th February) Dispatched chilled Hare is very rich and gamey the vindaloo of the game world. Hare is commonly casseroled in the traditional way with its blood, known as jugged hare. However it is difficult for us to package and send the blood and as the joints contain so much blood we believe jugged hare recipes work just as
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