Whole Wheat Pastry Flour,Organic Bean Soup Mixes OTHER INGREDIENTS: Whey (from Milk)

OTHER INGREDIENTS: Whey (from Milk) Protein Concentrate and Xanthan Gum

Return pasta to pan

Wholegrain

Serving Size: 1/4 cup (24 g)

Dietary Fiber 14 g 56%

Whole Wheat Pastry Flour,Organic Bean Soup Mixes OTHER INGREDIENTS: Whey (from Milk)Whole Wheat Pastry Flour,Organic In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.