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the Technical Director
true "snapshots of the terroir
he went back in 1992 and took over the family business of Cider production
Tasting notes: Delicate
The palate is balanced
Domaine GUILLOT-BROUX Macon-Cruzille "Le Clos de la Molepierre" 2022 Languedoc the Technical DirectorWine Region: Burgundy France Grape: Chardonnay Tasting notes: About the Winery: The Guillot family has deep roots in organic winemaking. Emmanuel and Patrices grandparents, Pierre and Jeannine Guillot, started the first organic vineyard in Burgundy in 1954. This was practically unheard of at the time and required extensive research and consultation. They stuck to their convictions and successfully began making organic wines. Respect for the land is
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