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Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
This house blend cuvée is mostly Grenache
Ageing: In Troncais and Allier barrels 50% new for 24 months
This serendipity of nature guarantees an excellent quality of wine
from which gentian root stands out
Phelan Farm, Cabernet Franc & Malbec "Nithya" Massa Vineyard, Monterey, California 2021 orange Berto rosso Vermouth is madeThis is a Touraine inspired blend of 50% Cabernet Franc and 50% Malbec. The grapes were fermented separately whole cluster in stainless steel tanks and then blended immediately after pressing. The wine was then aged for eight months in neutral oak barrels. Unfined, unfiltered with a 20ppm SO2 addition at bottling. Only 3300 bottles of this cuve were produced and it is a beautifully elegant, balanced and powerful wine. Rajat Parr does not need much of
