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Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients
and spices[1]
Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness
The best before the date for Peechu Mithai is 15 days from the opening or manufacture date
These sweet paper sheets are made from a rice batter named Jaya biyyam
Panasa Thonalu Sweet 250gms Balushahi or Badusha has beenGodavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different. Weight 250 gms
US$ 32.00
US$ 18.86
US$ 17.15
US$ 51.95
US$ 104.50
US$ 39.95
US$ 83.95
