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One of three releases of barrel aged Imperial Russian Stout - one brew
provides a savory component reminiscent of driving through California chaparral
refreshing acidity
even down to a herd of Nubian goats that wander through the rows
Lightly pressed juice then stayed in old oak barrels for two months and right after the fermentation process was finished
Conestabile della Staffa Alè 2022 11% (750ml) South London Best London One of three releases ofBright Black tea Peach Cantina Conestabile della Staffa returns to our Natural Wine Killers selection, thanks to our Peckham manager and wine guru Nathan sniffing this fabulous skin contact wine out at a recent wine event. One for our subscribers! So good, came the text, and we wholeheartedly agree. Its produced from 100% Umbrian Malvasia grapes that undergo a maceration of about three months on skins, then aging in fibreglass barrels for six months,
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