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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Do not submerge in detergent for prolonged periods of time
cayenne chilli
Allow approximately 50g of paste per 500g of vegetables or meat
Cook on high heat
and can also be finished with cream or yoghurt to create a Tikka-style curry
Harissa Paste 210g qualifies-free-sachet Do not submerge in detergentHarissa is a traditional North African chilli paste, widely used in Moroccan cooking. It is made from crushed red chillies, blended with garlic, spices, lemon juice, olive oil, and mint, producing a bold, aromatic heat with fresh citrus lift. It may be used as a condiment, stirred through soups and stews, added to marinades, or used to finish meat, vegetables, seafood, eggs, or roasted dishes. All of our pastes are mild by design. Extra chilli can be
