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To the eye
From 40 year-old vines which are in conversion from organic to bio-dynamic
lime and savouriness from lees ageing
A good clone went in under guidance by local retired viticulturist guru Max Loader
Bright pale straw with green hues
2024 Bannockburn Chardonnay South Australia To the eyeGeelong, Victoria The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring. Our expectations are always high for this release; each year, the Bannockburn team manages to exceed those expectations. This is a striking Chardonnay. Its fleshy with stone fruits and
US$ 159.50
US$ 28.16
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