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classic Italian espresso strength
At the same time gentle acidity and chocolate-likeness
soft and pleasantly balanced
is bought by Japan
fresh aroma
Guatemala Antiqua classic Italian espresso strengthThis coffee is cultivated in the healthy Pacific Mountain environment of southwestern Guatemala at an altitude of 1300 2000 meters, in a rich volcanic soil. It produces a full flavour, fresh aroma, a fine acidity, and results in a smooth chocolate like aftertaste. ATTRIBUTE DETAILS Tasting Notes Full bodied and complex with cocoa richness, warm spice, and a pleasant vibrant acidity typical of the Antigua region. Roast Level Medium Roast Amount (in
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