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The soils are chalky and rich in marine fossils
13% Cabernet Franc
family and friends got up very early to bring in the grapes whilst cool as was possible
apple and dried mango fruit
The fermentation uses natural yeasts and takes place in temperature-controlled steel tanks
Le Cinciole. Cinciorosso Producer_Prunotto The soils are chalky andToscana IGT Grape: Sangiovese (70%), Merlot and Syrah 2021 is a memorable vintage for Cinciorosso; there is an intricacy to this wine: red berry fruit, touched with clove; a rosemary whisp of a summer's breeze, hints of a pork Sunday roast. Fresh and full, an unusually fine edition of this lovely wine. 13. 5% Le Cinciole producer page Cinciorosso is made from Cincioles youngest vines, which are not young at all, most are over 10 years old. It is a
