Venison Haunch On The Bone Weight (and species):750g (Muntjac) but the serving recommendations are

but the serving recommendations are based on meat content

A Sutton Hoo Spatchcock is a truly free range chicken which has had its backbone  carefully removed so it can be opened up and flattened out like a book

The result is outstanding steaks that can't be beaten for flavour

Or to stir fry cut into strips

maximum taste

Venison Haunch On The Bone Weight (and species):750g (Muntjac) but the serving recommendations areAvailable: All year Available in different sizes from 1kg 5kg Option of 3 different types of venison depending on haunch size More flavour than boneless joints Aitch bone removed to make carving easier. Dispatched chilled Unlike most roasts from farmed animals there can be very little fat in wild venison, so we recommend that you massage olive oil into the haunch before roasting, and cover with foil to keep it moist. Our butchers remove the aitch or