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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
The sharp edge the Doi Family
unlike most other brands
thinly slicing
HRC: 61-62
which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge
SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA The sharp edge the DoiThis Yanagi knife is a Shiro Mizu Honyaki. Made of carbon steel, it is a knife of the highest quality with a sharpness that consistently provides the perfect slice. The handle has additional silver rings and a special embossed finishing. A Honyaki knife is made of carbon steel, and is regarded as the highest quality knife with a sharpness that lasts. The quality of the carbon decides the sharpness of the blade. Carbon breaks under high temperature,
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