HIZO Kajiroshi - Lump Charcoal 9kg - Hardwood Tamarind Distillation Botanicals & Oak We do recommend using a

We do recommend using a MKII - Temperature Controller (Heat & Cool) to run this element with the appropriate thermowell or temperature probe attachment

this usually takes about 5 to 6 hours

You can increase the transfer pressure from your source to speed up the fill

Just put the keg in a bucket of ice and pump the beer out at your own leisure

Expect a bit more flavour than a Corona here

HIZO Kajiroshi - Lump Charcoal 9kg - Hardwood Tamarind Distillation Botanicals & Oak We do recommend using aHIZO Kajiroshi Hardwood Lump charcoal, also known as charwood, is pure, natural hardwood that has been carbonized by burning it in a low oxygen environment. It is a popular choice for hot and fast grilling because it burns hotter and cleaner than briquettes, imparts a smoky flavor to food, and responds quickly to changes in airflow. KAJIROSHI Name Origin (Japan) Kaji = Fire Roshi = Teacher HIZO KAJIROSHI Star Grading Definitions 5 Star Large Uniform