Yuzu candied citrus peel (Japan), 250g microgreens refined lifestyle and gastronomy are

refined lifestyle and gastronomy are still wide-reaching after more than 1

The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavors of vanilla and candied citrus fruit

cream or stock before adding them at the end of cooking

Fleur de Sel is the surface layer which is collected

Releases bitter and fruity notes

Yuzu candied citrus peel (Japan), 250g microgreens refined lifestyle and gastronomy areYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.