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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Weight: 550g (19
Ferrule Material: White Stone
Blade Height: 25mm (1")
Handle Material: Oak with Black Silver Lacquer
This knife is manufactured in the traditional method of heating the blade
Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Sujihiki Salmon 240mm SP Type III (Volcano) Handle Shouryu Weight: 550g (19Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sujihiki Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade
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