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Moisture content of Green Coffee: 13
Coffee Break Plus and C11 models in Singapore
The wet-hulling method adopted in Sumatra removes the mucilage of the coffee beans just 24+ hours after the drying process has started for the de-pulped coffee cherries
Nanofoamer Screens for V1 only
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Indonesian Muhlisin (Roaster's Special) Prosumer Espresso Machine Moisture content of Green Coffee:Indonesian Natural Coffee bean (Limited lot available, while stocks last, will be finished in Mid April) Region: East Java Province District: Tlogosari Village, Argopuro, Sumbermalang District, Situbondo Regency Variety: Arabica Lini S795, Kartika Elevation: 1200 1400 A. S. L Soil Type: Volcanic (Argopuro Volcano) Processing: Natural Roast profile: Medium Roast Tasting notes: Plump Purple Grapes. Refreshing Cola. Bubble Gum. Acidity: Winey Body:
US$ 899.50
US$ 549.50
US$ 849.50
